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Gingered Peach Pavlovas

Author: Cindy Mushet

Hibiscus Agua Fresca

Author: Bon Appétit Test Kitchen

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Asian Avocado Salsa

Author: Jill Silverman Hough

Plantain Chips

Author: Lillian Chou

Chocolate Pudding with Espresso Whipped Cream

Author: Bon Appétit Test Kitchen

Fresh Grape and Champagne Sorbet

Author: Bon Appétit Test Kitchen

Perfect Crostini

Author: Katie Brown

Pimm's Cup Cocktails

Author: Gabe Soria

Strawberry Pàte de Fruit

Author: Francois Payard

Quinoa and Spring Vegetable Pilaf

Author: Bon Appétit Test Kitchen

Prosecco Raspberry Gelée

Author: Melissa Roberts

Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture...

Author: Lora Zarubin

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Lemongrass Mojito

Author: Ivy Manning

Key Lime Pudding Cakes

Author: Emily Luchetti

Pear Wedges with Prosciutto and Mint

Author: Bon Appétit Test Kitchen

Raspberry Velvet

Author: Jacques Pépin

Caramel Sauce

If I could only have one dessert sauce this-without a doubt-would be it. Caramel sauce is the most complex tasting sauce I know and it goes with every...

Author: Emily Luchetti

Lemon Pannacotta with Lemon Marmalade

Author: Jimmy Bannos Jr.

Prosciutto Filled with Happiness

Prosciutto stuffed with pine nuts, arugula, gorgonzola, and currants.

Author: Clinton Kelly

Death in the Afternoon

Author: Camper English

Southern Deviled Eggs

Author: Pableaux Johnson

Chocolate Ice Cream

Author: Fergus Henderson

Mango Cucumber Wine Cooler

Author: Eric Werner

Zeppole with Chocolate Sauce

Author: Ethan Stowell

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Mixed Berry Chocolate Toffee Bites

Author: Bon Appétit Test Kitchen

Tangerine Crème Brûlée

Author: Todd Porter

Chèvre with Candied Figs

Author: Linnea Johansson

Rhubarb Collins

Author: Jasper Soffer